Monday, February 25, 2008

Top Green Newbie Mistakes - AKA Longest Post Ever


Adorable little green turtle photo by Lazy_Lightning on Flickr using Creative Commons

So you're a just a baby in this business of environmental love, you say? Before you get overzealous, here are a few tips on how to avoid the Top Green Newbie Mistakes (boy, that sounds rather redundant, but I trust you'll get it).

Green Newbie Mistake #1: Purging the Non-Green
Solution: Step Away From the Trash Can

Congratulations on waking up to smell the organic roses, but before you go tossing out everything you own that doesn't qualify as energy-conserving or organic, let's think about this for a minute.

A common mistake of recent green converts is to do exactly the above - to dispose of anything that doesn't jibe with their new, ethical and earth-friendly lifestyle. I understand the reasons for wanting to purge all that is non-green, but the problem with doing so is that it counteracts the most basic tenet of green living: reduce, reuse, recycle. (Come on, I know you've heard that one before!)

The stuff you throw away will end up in landfills or waterways way before their time (even worse than if you'd waited until they were no longer of use). Instead, use your current possessions and products to their fullest capacity and through their (probably already stunted) lifespan, or find them a new home (try Freecycle or craigslist if you're at a loss).


Green Newbie Mistake #2: Purchasing All New Green
Solution: Put Down the Credit Card

This mistake usually goes hand-in-hand with Green Newbie Mistake #1. Newbies are often overwhelmed by all the possibilities and supposed requirements for "going green", and the ones that often seem the simplest include purchases. What could be easier than going to your local big-box store and buying a few green items? It's like instant-green! Well, not exactly. This leads to a temporary green-buy high: you instantly feel as if you've saved the world with your purchase of one "green" hand soap, but I can assure you that you have not.

The truth of the matter is that the greenest choices are lifestyle changes and not products, and that consuming less does more for the state of the environment than consuming the same amount, but of different types of products. Look into FREE and fairly easy ways you can green your life before investing any of the other kind of $green$.

Having said that, our buying power does affect the market, but if you must own a green product to believe you've kick-started your new life, don't run out and buy the first new product just because you heard it was green, because it says it's "green" or because it's packaged in a pretty green-colored carton. (Are you getting sick of green yet?) A better way to introduce more eco-friendly products into your life is to do so one product at a time, and only as you run out of its predecessor.

First, take the time to research better products before you need them. Learn everything you can about the company and its practices, and be sure they fit your requirements for being "green". [Note: "green" these days often includes items that fall into one or more of the following categories - fair trade, energy-efficient, biodegradable, containing no ingredients known to be harmful to the environment, containing no ingredients known to be harmful to humans, not tested on animals, vegan (containing no animal products or by-products), sustainable (from resources that can be ecologically sustained), sustainable and renewable raw materials and energy sources, etc.] In other words, be a conscious consumer. Then, after you have determined that there are no better alternatives for a product, purchase the new one when it's time to replace the old one. (I've had a bottle of non-green shampoo for over a year now, and I plan to use it until it's gone.)

Green Newbie Mistake #2b: The Start-Up Cost Clause

As with any new endeavor, going green can have a few initial start-up costs. None of these is essential, and as I explained in #2, the greenest choices are free. But if you don't already have them, and can't borrow, barter, or purchase them used, there are a few products which may be helpful in your transition. If you must, you can get your shopping fix by investing in these green items (where applicable, and only if you will get good use out of them, of course):
  • Drying rack or clothesline and clothespins - Choose items made of wood, not plastic (which is a petroleum byproduct). Hopefully it's organic, sustainable wood without any chemical fillers or sealers, but most likely it's not. It's still an eco-friendlier option than its electrical cousin, the clothes dryer.
  • Cloth dish rags and napkins - When you've used up the last of your disposable paper towels and paper napkins, these will come in handy. (pun intended ;) )
  • Cloth handkerchiefs and washcloths - What's old is new again! Believe it or not, but there was life before disposable beauty products. Handkerchiefs can double as impromptu coin purses (with all ends tied up), head wraps, scarves, napkins, and towels. Washcloths eliminate the need for plastic shower poufs, q-tips, facial cotton rounds or cotton balls, and exfoliator creams (use a gentle circular motion with the washcloth to achieve the same results).
  • Alternative menstrual products - Ok, so this is only a tip for about one-half of the population. Once you (or your female sweetie) buy a menstrual cup and reusable pads, it'll be a long time (if ever!) before you have to purchase replacements. Now that's an investment!
  • An energy monitor - Even if you haven't figured out where you can (or want to) cut back on your energy consumption, this handy little gadget will help. There are many options, so be sure to shop around before buying to avoid buyer's remorse.
  • A hand-crank radio and flashlight (available at the NPR shop) - These items are a great investment especially in cases of power failures/outages , but any hand-crank or totally off-the-grid appliance is a good buy if a) you will use it frequently, and b) you don't already own its electrical cousin. (If you do, consider "hacking" the cousin or trading/freecycling/donating it.)
  • One good vegetarian cookbook - Before you roll your eyes and close your browser, hear me out. I'm not asking you to go vegetarian - in fact, there appear to be conflicting opinions on whether or not a vegetarian (or more strict vegan) diet is better or worse for the global environment. However, it seems to be universally accepted that Westerners tend to eat more meat than we need, not only for the environment's sake, but also for our own health. A nice, thick vegetarian cookbook will offer you options you may not have known existed, and even if you don't decide to go vegetarian 100% of the time (or even one day a week, like Vegetarian Wednesday), you'll learn tricks for incorporating more vegetables into your daily menus.
  • Solar charger for your peripherals (as in cameras, cell phones, etc.) - Just as with hand-crank items, solar chargers use free and sustainable energy and are great in an electrical pinch as well.
  • One or two reusable shopping bags - You probably own one already - a summer tote you've stored away for the winter months or an old book-bag the kids have outgrown. Newbies often run out and purchase a "green" shopping bag, complete with the obligatory "Look, I'm GREEN!" propaganda printed in a conspicuous place. Pssst! I'll tell you a secret: You've been greenwashed! Any, I repeat, ANY old bag will do, including an old plastic grocery bag. Make your own out of an old t-shirt or weave one out of plastic bags you accumulated before you saw the light. If you really don't own anything you could fashion into a shopping bag (and I highly doubt that you don't), then you can claim the Start-Up Cost Clause.
  • Durable foodware - At minimum, invest in a reusable water bottle (see below for recommendations). At most, you'll need:
  • A reusable bottle - try Sigg, Kleen Kanteen, or EnviroProducts (the two latter have no plastic liners)
  • One reusable glass/ceramic bottle or mug for work
  • One reusable coffee sleeve (if you need it - you might not, if your reusable mug is insulated well) - either reuse one of the cardboard ones or make your own
  • One travel lunch bag/box
  • A few glass food storage containers (try Anchor Hocking or Pyrex)
  • Reusable utensils (flatware from home or for a compact version try the Coleman - available at Target for $7.99)
  • Cloth napkins - 5-8, depending on your lifestyle, number of household inhabitants, and messiness level
  • Ceramic or reusable (and sustainable) wood chopsticks, if you use them
  • A bike or bus pass - A bike is not a purchase to take lightly. Do your research and find a bike that you know you will use, then outfit it to suit your needs. If you don't think you're a bike person, car-pooling or using your public transit system (Clevelander's click here) is a better option. Google also offers a service, Google Transit, which will assist you in planning your commute, but only if you live in one of the very few participating cities. (boo!)
  • Compost bin - This can be as big or small a project or purchase as you'd like to make it. Build a large compost pile in your back yard, a smaller one on your balcony (like Green As a Thistle), or set a small jug on your counter top (I think this is called a compost "pig").

Green Newbie Mistake #3: Giving in to Greenwashing
Solution: Do Your Homework

Piggy-backing on #2, don't be fooled by green imposters. It's a challenging and conscious effort for large, established, (especially chain) businesses to make green changes on a grand scale, and those changes simply cannot happen overnight. Smaller, newer, more local companies have a somewhat easier time - it's easier to start something from the ground-up than to try to change old habits. But bigger businesses want to get in on the eco-action, too, so they start in whatever ways they can. Sometimes these efforts are genuine in that they create significant directional change for the company (i.e. car manufacturers working toward establishing entire lines of hybrid, fuel cell, and alternative fuel cars). On the other hand, sometimes the changes are only superficial and intended to tap into the ever-growing market for green products and services (e.g. labeling layers of plastic packaging with "Please recycle me" reminders, while making no effort to actually change the amount or types of packaging). Doing your homework can help you to weed out the sincere from the superficial, or at least put you in contact with others who are looking for the same answers. When in doubt - contact the company directly, and ask direct questions.


Green Newbie Mistake #4: Greenwashing Yourself
Solution: Keep it Real

Reinventing yourself is exciting, as is the prospect of having an impact on the current and future states of your planet, but don't let it go to your head. A healthy amount of enthusiasm is necessary in order to make some of the bigger green changes, but walking the walk is a better advertisement for the things you believe in.

Check that you're not only taking on the most superficial, convenient, and easy of green changes, either to alleviate your own green guilt, to impress your friends, or because it's the trendy thing to do. Recycling because everyone else is doing it wouldn't be the worst form of peer-pressure or copy-catting, but recognize that you have the power to make an even greater difference/impact.


Green Newbie Mistake #5: All or Nothing Attitude
Solution: Keep Perspective

It's easy to become overwhelmed by the green lifestyle options, recommendations, and warnings (usually about not following a certain recommendation). Going green isn't an all-or-nothing event - it's a conscious choice and a work in progress. If you take on a change that you don't fully understand or accept, you're less likely to stick to it in the long run. You're not an awful person if you don't keep vermiculture composting worms under your sink. ;) Make conscious choices - be aware of the impact of your choices - but don't beat yourself up about them afterward. I realize that some greenies believe that the world as we know it will soon come to an end (and I neither affirm nor refute their statements), but I believe that all life on this planet, and the planet itself, is resilient. Where there has been famine, humans (and animal and plant-life) have survived. The same is true of droughts, wars, and plagues. Yes, some people (and plants and animals) will die as our planet shifts in its nature, but guess what? We are all - plant, animal, and human - going to die someday. That's just part of life and nature, and it's nothing to live in fear of.

Death is a fact of life, as change is the only constant. I say this neither to scare, nor to offer an excuse for those who do not choose to make any changes at all. Instead, I offer this obvious fact as a reminder that we can only do the best we can at creating the life and universe that we would like to live in while offering up/out/around/through/into/under/below/about our hopes and dreams. There are larger forces at work here - it's okay if you accidentally throw away that recyclable glass jar. Just do your best to be conscious about it the next time, and accept that every action has a reaction.




Sunday, February 24, 2008

Product Review: Dr. Bronner's Magic Soap


Photo by Kevin on Flickr using Creative Commons.

Part II (of Some Answers and a Few Questions)

Dr. Bronner's update:

In a previous post I mentioned that one day I hoped to use Dr. Bronner's soap for everything. I am in love with the simplicity of the product, with organic, sustainable (in recycled packaging and available in bulk), fair trade and humane practices and with claims of being useful for so many different things. What could be simpler than purchasing one soap to use for all household and personal hygeine needs?

As I do with any new-to-me product, however, I purchased a smaller amount than if I were purchasing of a product which had become my new favorite when I bought it last fall. I opted for the lavender liquid soap in the 32 ounce bottle, noting that later I can purchase the gallon jugs directly from their site, or fill my current bottle at Wild Oats (assuming they still carry it; To-date I have not seen it in any other bulk sections of my favorite natural foods stores.) I introduced it to the beau, who was skeptical of it's all-oneness, spiritually and functionally, by using it to fill one of our existing hand soap dispensers, whose contents were previously used up.

Aside from the occasional clog - which I have experienced with every liquid soap I've ever tried - I was a convert. I love the smell of the lavender, and the near-colorless liquid foamed perfectly, even without SLS. My hands felt clean, but never dry after using the Dr. Bronner's.

And then one day the beau says to me that Dr. Bronner's stained his shirt. I was all, "no way! It says right here that you can use it as a laundry detergent", but he assures me to this day that the shirt in question had to be cut up into rags. My personal experience on the few occasions that a clogged spout shot soap onto my sleeve are that it came out without any problem. I did rinse the soap "stain" immediately with water, but then I let the shirt dry until it was time to do laundry and it came out without difficulty.

I suspected that perhaps the oils in the soap might have caused the stain on Beau's shirt, so I contacted Dr. Bronner's via email to see if they had any awareness of their soap staining clothes or any suggestions about removal if a stain does occur. Sadly, the happy people at Dr. Bronner's Magic Soap company never replied. (Not very One-like of them, but then maybe their email server was down or something.) My thought is that as with other oils, had the shirt been treated sooner (by rinsing with cold water and/or absorbing with baking soda before washing) it would not have stained.

Recently I had also been looking for an alternative to my toothpaste. I was using Tom's of Maine, my favorite toothpaste, until I found out they were purchased by Colgate and contained SLS. Then after researching a few brands I picked Dr. Ken's, but I was unimpressed and looking for a solution which would greatly reduce the packaging involved as well. I looked into using baking soda and water, or making my own toothpaste, but it turns out that baking soda is too abrasive for my sensitive teeth. It seemed silly for me to purchase glycerin and other raw products which I did not presently have further use for.

I decided to try using my lavender liquid soap to brush my teeth as well. While it wasn't my flavor of choice, I have enjoyed lavender-infused desserts and teas in the past, so I figured it could be tolerable. I've been using the soap to brush my teeth for over a week now and have discovered what is definitely THE cleanest mouth feeling I've ever had. The dentist's office? Doesn't compare. And this isn't that gritty/crunchy feeling that the dentist's toothpaste has, either - you know what I'm talking about. The only problem is that after brushing with the teeniest semi-drop of the lavender liquid soap I found that the taste undesirable, and it left my tongue with a sort of unpleasant near-burning tingle. I rinsed with my remaining Tom's of Maine mouthwash and discovered I've never felt so minty fresh. Those gum commercials really know what they're talking about, but they're advertising the wrong products.

And then, divine intervention (or something like it): in the store the other day I found a trial/travel size of Dr. Bronner's peppermint liquid soap (2 oz.), and have been using it to brush my teeth ever since.

Exciting News and Preference Poll



I promised I would share some surprises with you and true to my word you'll find one (of many to come!) in this post.

I have been dissatisfied with the limited options offered by Blogger and was searching for alternatives around the time of posting the Pomegranate Meditation last fall when I came upon WordPress. After testing out some of their options I found that I really liked some of the additional features, but I found that a) it didn't seem as user-friendly, and b) WordPress limits the number of users who can view the blog unless I purchase a package (using the free version to-date).

I have been warned against using WordPress (or really any other) by a friend, and have not found that traffic on this site (yet!!!) warrants the purchase of additional options - memory or otherwise.

BUT! Here is your chance to voice your opinion. Check out the new site - its colors and new features (including the addition of new pages) - and then post in the comments section or send me an email with your preference. Other suggestions are also welcome. :)
  • Which site is more easily navigable?
  • More visually appealing?
To make it as fair a game as possible, I'll be linking to this site on the other as well, and at the end of March (or when I've reached my max users on WordPress) I'll assess the traffic patterns and post the results.

Monday, February 18, 2008

Some Answers and a Few Questions - Part I


It's about time! Well, better late then never, I always say... Anyway, stay tuned because I have lots of surprises in store.

Part I: Long Time, No Blog

I know there's no excuse for my delinquency, and I had promised myself I would never make this a blog about my personal life, but I'll share with you a little story about why I've been silent for so long, especially since it provides context for the rest of the post:
"Once upon a time, a GreenYogini and her beau moved during the week between Christmas and New Year's. Talk about a busy holiday season! Needless to say, the two were consumed with packing and sorting and apartment-hunting between Thanksgiving and Christmas. In the months since the move they had been doing their best to "green" their new home, and GreenYogini discovered some obstacles to her plan for saving the world for future generations. " To be continued...

The first of my obstacles - and this is the answer to a question I posed in a previous post - is that it turns out that washing dishes in a dishwasher is actually more energy/resource conservative than washing them all by hand. References here, and here, and more recently here. (Yes, the first one is from 2005 - I'm a little behind the times, apparently. ;) But hey, these guys just reported it the other day, though I'd discovered the answer back in November.)

Unfortunately, New Apartment did not come with a dishwasher, and the beau and I do not intend to purchase a full-size dishwasher which a) would not fit in our allotted kitchen space, b) does not fit our budget (which, of course, is why we're renting), and c) we would most likely not need when we moved into another apartment or house. (Oh, and that's another reason why I've slacked in posting - all the extra hours of dish washing! Guess I can't complain - Crunchy seems to manage wearing the hats of SuperMom, SuperWife, SuperBloggerina, AND SuperCrunchy all at once. :) )

Where was I? Ah yes - dish washing. So, although I had just confirmed with my sources that dish washing by machine was the eco-friendlier option, I had to come to terms with the environmental impact of my new digs and figure out a way to reduce my water consumption while getting my plates squeaky-clean. My decision was that I would not fill the sink with water, and instead would rinse dishes briefly before turning off the water to scrub, then quickly rinse them of their suds. If anyone has a better idea, I'm all ears.

First-and-a-half, New Apartment does not have a microwave. I'm actually not missing it much, though I received a microwaveable warming bear for Christmas which now cannot fulfill his purpose in life - to keep me warm while snuggling him. :( (sniff!) On the other hand, I get the impression that we're reducing energy consumption by not using a microwave. We use the stove top or oven to reheat everything, and again, I'd be open to ideas or observations about which is the reheating method with the least impact. It seems obvious that in order to conserve food, leftovers are a necessary evil (and one which I am generally happy to oblige) - but aside from cold leftovers (nothing worse, in my opinion), it seems the trade-off is the requirement of reheating.

Second, the New Apartment is C-O-L-D, and drafty to boot. We'd been keeping the previous apartment at 65 day and night, but this one feels colder at the same temperature. I had already been accustomed to keeping my sweaters and slippers on while at home, using a ton of blankets while in bed or on the couch, drinking warm tea or cocoa, sleeping with a hat and socks (yes, in bed), and using a hot water bottle (more in a bit), so some of this was expected and bearable. However, because our first heating bill was inexplicably high, we turned our already relatively cold (if you're a freeze baby like I am) thermostat down a further 3 degrees to 62 day and night. The beau decided to program it to go up to 67 for about an hour and a half in the evenings while we're home, and then it drops back down. I'm presently working on sewing curtains for the remaining bare windows in hopes that it will further decrease the energy leaks.

Regarding the hot water bottle, I had thought about it for a while and believed it to be an excellent alternative to turning into a popsicle every night. A space heater or heating pad/electric blanket were out of the question (though I swear my electric blanket was the only reason I survived some winters in the past) because of the requirement for electricity all night long (and aren't electric blankets deemed unsafe by anyway? fire hazard and dangerous electro-magnetic rays or something?). A hot water bottle seemed the perfect solution, and a sort of tried-and-true, off-the-grid, nostalgia-inducing remedy. I made sure to find a 100% rubber one instead of plastic (though I had to stop at no fewer than three drugstores to find one), then promptly tried it the night I brought it home. I was even entertaining thoughts of sewing it a recycled sweater cozy. It wasn't until I read the instructions in the box that I realized I couldn't heat its water on the stove - the instructions indicated that the water should come directly from the tap and that water any hotter would degrade the structure of the bottle. So, ok...water from the tap? Fine. But now I'm not sure what to do with the used water, and I feel guilty filling it up with new water every time. I imagine that "rubberized" water isn't safe for cooking, hand washing clothes or dish washing, and our toilet is already low-flow (another point for New Apartment!). Suggestions?

Additionally, I have installed finger caulk (resulting in bruised fingers) on all the windows and I sewed up some draft "snakes", but it's too soon to tell if it will help at all with the energy bill, and therefore overall energy consumption. We've also discussed possibilities for improving insulation with our landlord, who is open to ideas and excellent about responding to our requests/suggestions. (This is SO important, and a huge bonus for us.) I'm threatening to hang medieval tapestries on all the walls...

I purchased two new sets of long/thermal underwear, which I have since realized require hand washing after only a few uses. They help keep me warm and therefore I'm less likely to run a space heater or crank the heat, so overall I think the purchase was pro-green.

We've replaced our bulbs with CFL's where possible, figured out our ridiculously complex (even for us) curbside recycling program (+ that we actually have curbside, but - that it's so strict and doesn't accept certain things...like plastic bottle caps and plastic food containers), put up curtains wherever our existing ones were the appropriate length (to reduce drafts), have our main lamps on timers, and filled our drafty built-ins with as much stuff as they could hold - for a bit of insulation. We've also taken advantage of the local farmer's markets which we didn't readily have access to before.

The third and perhaps most haunting of all my eco-havoc-wreaking is the increased impact of my commute. Instead of traveling at 35 mph about 15 min. to work one-way, I now am commuting about 30 min. at mostly 60-65 mph. I realize that the average commute, at least in the Greater Cleveland area, is about 30 minutes, but I was hoping to do better than average. This is a sad concession, but I've resolved to take extra care in planning my trips and in ensuring that my car is up-to-date in her maintenance schedule. (Yep, she's a she.)

The decision we made to move was not an easy one, but in the end we determined what things were most important for us and took a leap of faith. I view this as an experiment in finding greener options under less-than-ideal circumstances and look forward to discovering new ways to further reduce our impact.

Look for an upcoming post with some product reviews and additional answers in Part II!

Monday, November 5, 2007

A Pomegranate Meditation


Pomegranate photo by theogeo on Flickr using Creative Commons

I was just lamenting the onset of the cold, dark season (brought abruptly by the combination of the end of daylight savings time and a shift in mood by Mother Nature) when I came home to find the pomegranate I'd left out last night waiting for me. I had forgotten that I'd left it in the middle of the counter, much like a bright centerpiece, so that I wouldn't neglect to prepare it for my salad this evening - I guess my trick worked, because I couldn't miss it.

I had also forgotten what a sensual experience preparing a pomegranate can be. Pomegranates are not for the faint of heart. Their brazen red color splashes and stains everything in sight. A sweet, tart burst of flavor flashes on the tongue just before you meet a surprising crunch. And one must gently coax the berries from the rind with a lover's touch. It's no wonder the pomegranate has earned a reputation for symbolizing life and fertility.

It seems a shame that some would need (or think they need) an instruction manual for preparing and consuming such a pleasurable fruit. Sure, pomegranates stain, but so does red wine, and I don't know anyone who avoids it for that reason. Corks are pretty tough to open, too, at least for some of us. (ahem) I believe, though, that anyone stranded on a desert island would quickly figure out how to find and prepare native food items. I think it's just the thinking part that confuses some. Remember how you learned to walk, to speak, to ride a bike. Did anyone show you how to peel a banana or open a peanut? Perhaps so, but much of the learning was experiential, or trial and error. And, after all, while there may be a less messy or more efficient way of getting to the good parts of our fresh food, there really is no wrong way of doing it.

As I opened my pomegranate, I fully understood abundance. I had the distinct notion that I was opening a gift, and marveled at how the fruit seemed to keep producing, even after I was sure I had discovered all the arils (seed casings). For those who haven't experienced the pomegranate, the arils appear like juicy red kernels of corn, and the pulp appears much like honeycomb, or corn on the cob once the kernels are removed.

I reveled in the splashing juice (which I quickly cleaned up after I was done), laughing at the mess I was making. I can only liken the tactile experience of opening a pomegranate to that of seeding a pumpkin, although the pumpkin is much stringier while the pomegranate is juicier. I prided myself in freeing each and every one of the little rubies, feeling as if I'd been the first to find a hidden treasure. The experience was much like finger painting in school - I knew it was what I was supposed to be doing, but something inside wondered if this messy goodness wasn't somehow naughty.

The exercise of preparing a pomegranate became a meditation for me, during which I came to understand fertility, abundance, pleasure, play, sensuality, experiential learning, hunger and satisfaction, creativity, and more. I often wonder how our ancestors discovered that they could make bread from something like corn or wheat, and I realize it was through experimentation and hands-on experience that much of our collective body of knowledge and survival skills was borne.

This is the type of sensual experience we need to have with our food. Experiencing our food completely, from understanding how it got onto our plates, recognizing it for the gift that it is, to preparing it and appreciating it with every one of our senses, is one way to retrain our palates to enjoy fresh, seasonal (and hopefully more local) foods, while becoming more knowledgeable about the impact we have when we select a certain food item. Opening ourselves to the abundance and joy that our planet's environment generously provides is one of the ways in which we can remember what it is we're working toward, as well as a way in which we can teach others to love and respect the Earth and its gifts.

Pomegranates are one of the reasons I want to save the planet from irreversible climate change. Maple syrup, Siberian tigers, lavender fields, freshwater lakes, and radiant autumn leaves are a few more. What are your reasons?

(For those interested in local eating, it's true that my pomegranate did travel from California to Ohio to grace my plate and my mouth. However, considering it is in season in North America, that I eat no more than 1-2 pomegranates per year, that there are no local pomegranates in Ohio, and that it is considered to be a holy delicacy by nearly all the world's faiths, I felt I could justify it.)

Tuesday, October 30, 2007

Riddle Answer - Green TV


Photo by b.frahm on Flickr using Creative Commons.

In a previous post I offered an admittedly no-so-challenging riddle:

What used to come only in black and white and now is green all over?

Lame, I know, but it kept you sitting on the edge of your seat, didn't it? Well, here's the long-awaited answer: green TV.

Last week as I sat down to work on this blog, I was ambushed by greenness in what seemed the most unanticipated of places. I suppose I shouldn't have been too amazed - everyone wants to jump on the bamboo bandwagon these days. But I felt like a kid in a candy store as I witnessed the string of environmental name-dropping in the episode of Bones which aired prime-time on the Fox network on 10/23/07.

While there were a few stock references to "eco-avengers", "granola", and "medicinal marijuana", the familiar terms seemed almost endearing amidst the positively presented green options. It appears that Fox did its homework. (applause!) Over the course of a partial hour (I tuned in late), all of the following environmental topics were raised, many with supporting, and from what I could tell, pretty accurate, facts:
  • Composting
  • CFL lighting
  • Certified organic farming
  • Hazards of pesticides
  • Alternative power (A human-powered bike was used to generate electricity for a blender while making smoothies.)
  • Local growing/eating
  • Energy efficient housing (A reference was made to a 100 square foot house.)
  • Biodiesel fuel
  • Bamboo sunglasses
  • Hemp oil-based products
Unfortunately, a staunch supporter of environmental causes turned out to be the murderer in the episode. (He must not have been a vegan.)

Nevertheless, this type of mass exposure for environmental issues sets my heart aflutter. I can't tell you how excited I am about the week of green TV planned by NBC in it's "Green is Universal" campaign, which begins this Sunday, 11/4/07. (Read what the Chicago Tribune has to say about it here.)

I agree with Ecorazzi's authors in that the greening of TV is just the tip of the proverbial (and now melting) iceberg. However, I believe that bringing green to mainstream is the place to start if we want to reinforce the importance of change in our daily lives. Think about the implications of prime-time TV going green: It means that companies with large sums of money have the support of other companies (advertisers) with large sums of money in giving air-time to these topics. All that money and all those companies have the opportunity to forge change on deeper levels than I can personally. They do so by raising awareness of these issues within their own companies, with their sponsors, and finally in living rooms across the globe. I'd suspect that amounts to a wider audience than this blog could ever hope to generate. Additionally, the more visible green choices become, the less they seem like they're only for the "crunchies" (no offense, Crunchy Chicken).

So while TV is an electric vampire, and an energy hog in general, it remains an effective tool for communicating with the masses. It's about time the big shots decided to wield that power for good.

If you're not a TV person, more power to you! (or less, in fact, as above) If you haven't already, give yours away via the Freecycle Network or craigslist.

For those of us who have a short list of must-see-TV shows (ahem):
  • Keep the TV off (or better yet, unplugged) when not in use.
  • Use the time during commercials to do something productive: exercise (jumping jacks, run in place, crunches, Pilates, or Yoga), pay the bills (online, of course), fold the laundry, hand-wash the dishes...
  • Invite over a bunch of friends to watch your favorite shows. Kind of like car-pooling, but with TV. Don't forget the organic popcorn!
  • Limit the amount of time you spend watching TV each week. Don't let the TV be your boredom-buster default - instead: go for a walk, read a book, meditate, knit a scarf, take a class (vegan cooking or Nonviolent Communication, anyone?), learn a new skill, or start a blog. ;)

Have a Green Halloween



Nothing says "Happy Halloween!" better than a handful of individually-plastic-wrapped, pesticide-laden, high fructose corn syrup-filled candy - well, except for these lovely goodies:

Decoration
  • Locally raised organic pumpkins, carved with a peace symbol, leaf, or the usual scary (or silly) face. Bake its seeds to snack on later, dry and use to plant next year's crop, or offer them to your neighborhood birds, squirrels, or compost worms. Homemade pumpkin treats are most delicious when fresh and seasonal. Try:
  • Halloween night place a beeswax candle inside a glass or other pre-recycling container inside the pumpkin for an eerie glow without the lead and petroleum found in most candles.
  • Compost any leftover pumpkins, gourds, or other plant-based decorations.
  • Instead of purchasing new plastic decorations each year, consider using vintage holiday decorations or making your own - then reuse them.
  • Make faux headstones from recycled cardboard or packaging materials. List ecological casualties (i.e. extinct animals, the declining quality of soil, pollution and its effects, melting ice caps and sad polar bears, endangered species of plants and animals, etc.) along with a statement about how each became "extinct". For a one-two punch, also list possible future extinctions (i.e. humans, Earth). Be poetic, be funny, or be factual.

Treats
  • Hand out sweet-smelling recycled paper pencils (an uber-favorite of mine!) and add green tips that you've written or printed on recycled paper and attached with recycled or reused yarn.
  • Opt for treats with minimal packaging and maximal consciousness. Try honey sticks (may not be appropriate for all ages), organic raisins or other dried fruit, organic juice boxes or cans of carbonated fruit-flavored water, organic local apples or mini pumpkins, gift certificates to local activities or businesses, coins, organic dark chocolate or candied ginger. If you know your neighbors well, you might ask if they would mind if you gave them unwrapped homemade treats like toffee, chocolate covered pretzels, candied citrus peels, or marshmallows. If you have only a handful of special trick-or-treaters, consider giving Preserve recycled toothbrushes or eco-friendly school supplies.
  • Have fun Reverse Trick-or-Treating. Go door to door passing out fair trade, organic candy (or non-candy items, as above). At each house, offer literature (printed on recycled paper) with information about the reasons for choosing recycled, fair trade, organic, and earth-friendly options.
  • Pass out CFL's or soy (or beeswax) candles to your adult neighbors as they accompany their children (these items are not safe for children).

Costumes
  • Dress as Mother Nature (or Father Nature) as you accompany your child, pass out candy at your door, or attend a costume party. (More green costume ideas here.)
  • Avoid petroleum-based face paints. They smell gross because they are! (Would you slather gasoline all over your face???) Make your own or leave more to the imagination.
  • Ditch the plastic costumes found at your local drugstore and opt for vintage or repurposed items. Old uniforms, dance recital costumes, and even last year's Halloween costume can go a long way. Swap with friends and neighbors, and get creative!
  • Bring a pillowcase (for the big kids) or a sand pail (for the little 'uns) for trick-or-treating loot. This old-fashioned method not only ensures a reusable and multi-purpose bag, but affords more goody-space!
  • If you have the option, walk while trick-or-treating and encourage the kids to do so. You'll save $$$ on gas, save the world from unnecessary pollution, and get some heart-healthy exercise while preemptively burning off those candy calories!
And for some more green Halloween ideas, visit Green Halloween.